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WHAT’S COOKING: The rich story of Tipsy Tart, aka Cape Brandy Pudding, updated

Tony Jackman · Daily Maverick
Published 7 Oct 2026, 9:00 pm·13 h ago·1 min read
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The old South African puddings deserve to be cherished and returned to the heart of our kitchens. One of the greatest of them all, Tipsy Tart, was cooked by a grand bunch of cooks during my cooking weekend at the Karoo Art Hotel in Barrydale this weekend. It turned out beautifully.

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