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WHAT’S COOKING: Pan-fried duck breasts with blueberry-cherry sauce and a touch of ginger beer

Tony Jackman · Daily Maverick
Published 20 Oct 2026, 9:27 pm·just now·1 min read
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Duck loves sweetness and a bit of spice. This has both – including some accidental ginger. It’s accompanied by a fruity sauce and baby root vegetables.

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WHAT’S COOKING: Pan-fried duck breasts with blueberry-cherry sauce and a touch of ginger beer · [BRAND]