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Michelin-starred Nae:um's team opens Italian restaurant Osteria Da Su, with pastas from S$22
CNA
Published 24 Oct 2026, 10:26 am·1 h ago·1 min read
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Korean chef Park Su-ji, who lived and worked in Italy for a decade, makes Italian classics feel new again, from cacio e pepe with sesame seeds to handmade tortelli filled with galbi jjim.
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