General

Five years on, Julien Royer’s Claudine is having its best year yet. What’s behind its success?

CNA

Published 29 Oct 2026, 9:13 am·52 min ago·1 min read

Listen to this story

Read aloud by your device

As diners seek greater flexibility without compromising on good food, the French chef reflects on Claudine’s enduring appeal and the friendships that have helped shape the restaurant.

Read the full story at CNA

channelnewsasia.com

Open ↗

General

PROJECT MAYIBUYE: SSA operation targeting EFF lacked national security basis, court told

just now·Daily Maverick·1 min read

General

Watch — Frank Chikane, DA polls and the ANC’s retreat from the cities

17 min ago·Daily Maverick·1 min read

General

Tributes pour in for labor leader Dolores Huerta: ‘Fought for farm workers to the very end’

17 min ago·The Guardian · World·1 min read

General

Bayern crush Magdeburg in German Cup with fresh Ballon d'Or winner Kane on the bench

19 min ago·CNA·1 min read

General

Cyberattack concealed political spending by big donors before US midterm elections

24 min ago·CNA·1 min read

Five years on, Julien Royer’s Claudine is having its best year yet. What’s behind its success?

Related