Economy · Finance
South Africa's first bread sommelier perfects centuries-old tradition
editorial@africanews.com · Africanews
Published 4 Nov 2026, 3:09 am·1 h ago·1 min read
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A centuries-old Cape Winelands tradition is now on the global culinary map. Mosbolletjies is a traditional brioche made with grape must. Now a recipe for the bread created by a South African baker has won him the title of Bread Sommelier.
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