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WHAT’S COOKING: Bockwurst with a warm potato and bacon salad and braised red cabbage

Tony Jackman · Daily Maverick
Published 21 Oct 2026, 9:00 pm·just now·1 min read
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This easy supper dish is quite German in character. Because I dislike sauerkraut, I braised red cabbage and finished it with fruit juice and mustard.

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