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WHAT’S COOKING: Asparagus spears with rosemary-infused Parmesan butter cream
Tony Jackman · Daily Maverick
Published 28 Oct 2026, 9:00 pm·just now·1 min read
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The rich tang of Parmigiano-Reggiano and a subtle infusion of fresh rosemary work their charms on this quick and easy asparagus dish which makes a bright and cheery starter.
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