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WHAT’S COOKING: Rich, fruity Christmas cake
Tony Jackman · Daily Maverick
Published 29 Oct 2026, 6:53 pm·just now·1 min read
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Fruit, nuts, spices and strong liquor — that’s the recipe for the kind of traditional Christmas cake that is made two months in advance. This is the one we made a year ago, and now is the best time to get yours made. It’s best to make a family occasion of it, creating memories along with a cake to look forward to.
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